World's best chefs and Michelin awardees in Bradley Cooper's foodie movie "Burnt"

Chef Adam Jones (Bradley Cooper) had it all – and lost it in “Burnt.” The former enfant terrible of the Paris restaurant scene had earned two Michelin stars and only ever cared about the thrill of creating explosions of taste. Michelin awards 0 to 3 stars to restaurants on the basis of the anonymous reviews. The reviewers concentrate on the quality, mastery of technique, personality and consistency of the food, in making the awards.

To land his own kitchen and that third elusive star though, Jones will need to leave his bad habits behind and get the best of the best on his side, including the beautiful Helene (Sienna Miller). Directed by John Wells (known for his high-profile hit projects such as “ER” and “West Wing”) “Burnt,” is a remarkably funny and emotional story about the love of food, the love between two people, and the power of second chances.

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Sienna Miller reunites with Bradley Cooper in 'Burnt'

Golden Globe nominee Sienna Miller who recently starred in “American Sniper,” reunites with Bradley Cooper in the heartwarming story of the drama, humor and battle in the world’s best kitchens in “Burnt.”

In “Burnt,” Miller plays Helene, a chef whom Adam (Cooper) recruits to his team. The actress describes her character: “She's a chef and a single mother, juggling her life. When Adam is assembling his brigade, a friend tips him off about an interesting chef at the Delaunay. He tastes her dish – peppe e cacio – which is a simple dish but difficult to get exactly right. It's delicious and he asks her to join him. She is initially reluctant but eventually becomes an important member of his brigade.

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